- 1 ripe banana, sliced in 1/4″ slices
- 1 Tbsp butter
- 1 Tbsp maple syrup
- 2 (heaping) Tbsp chopped pecans
- 1/2 tsp vanilla extract
- vanilla ice cream
1 . Melt the butter in a small saucepan over medium heat. Add the maple syrup and heat until it begins to bubble slightly. Gently stir in the sliced bananas, coating them with the butter/syrup mixture. Cook for 1-2 minutes.
2. Add the pecans to the bananas and cook for 1 minute more. Remove from heat and gently stir in the vanilla extract.
3. Serve warm over vanilla ice cream.
This recipe easily doubles to serve more people!