We love making this easy tuna salad for quick and healthy lunches! It’s so simple to throw together and a favorite of the whole family!
- 2 7oz cans tuna in water, drained
- 1/2 cup mayonnaise
- 1/2 cup diced gala apple
- 1/4 cup chopped raisins
- 1/4 cup sliced almonds
- 2 tbsp chopped bread & butter pickles
- Drain tuna. Chop apples, raisins, and pickles.
- Stir together all the ingredients in a small bowl. Add extra mayo as needed.
- Enjoy right away or keep in the fridge for up to a week.