Description
Pumpkin pancakes are a nutritious and delicious way to start the day!
Ingredients
Scale
- 1 1/2 C pumpkin puree
- 1/2 C applesauce
- 3 eggs
- 2 Tbsp maple syrup
- 1 1/2 C whey or milk
- 3 C flour
- 1 Tbsp cinnamon
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Heat a pan or griddle over medium heat. Turn oven onto warm.
- Combine the wet ingredients in a medium mixing bowl and stir to combine. Add the dry ingredients and stir just until no streaks of flour remain.
- Lightly grease your pan with butter or oil, then drop the pancake batter on the hot pan in 1/4 C portions. Cook until bubbles begin to form, then flip and cook on the second side until lightly browned, about another minute or two.
- Repeat step 3 until no batter remains. Keep the pancakes warm in the oven until ready to serve.
- Serve with maple syrup and chopped pecans.
Notes
This recipe makes about 21 pancakes– enough to feed our family of six eaters. If you don’t need so many pancakes, you can just cut the recipe in half. (Or freeze the extra pancakes for later!)