Name: Simple Honey Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 cups all-purpose flour, sifted twice; 2 tsp baking powder; 1/2 tsp sea salt; 3/4 cup melted coconut oil, cooled; 1 cup honey; 1/2 cup whole milk; 3 eggs; 1 tbsp vanilla extract; powdered sugar for dusting

Description

This simple honey cake is so simple to mix together, quick to bake, and has a lovely honey flavor.

Ingredients

Scale

2 1/2 cups all-purpose flour, sifted twice
2 tsp baking powder
1/2 tsp sea salt
3/4 cup melted coconut oil, cooled
1 cup honey
1/2 cup whole milk
3 eggs
1 tbsp vanilla extract
powdered sugar for dusting

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Instructions

Preheat the oven to 325 degrees. Grease and flour a 9×13 pan.
Sift the flour twice, then stir together the dry ingredients (flour, baking powder, salt) in a medium mixing bowl.
Whisk together the oil, honey, vanilla, eggs, and milk in a large glass measuring cup. When the liquid ingredients are well-blended and smooth, pour the wet ingredients into the dry ingredients. Stir just until no streaks of flour remain. Pour the cake batter into the prepared pan.
Bake in preheated oven for 30 minutes. Remove and let cool.
Dust the cake with powdered sugar, serve, and enjoy!