This homemade peanut butter and banana ice cream is an easy-to-make summer treat and soooo good! Top it with chopped peanuts, chocolate, or crumbled cookies for even more fun and deliciousness!
- 1 1/2 C heavy cream
- 1/2 C whole milk
- 1/2 C peanut butter
- 1/4 C maple syrup
- 2 ripe bananas, mashed
- pinch kosher salt
- 1 tsp vanilla extract
- Combine all the ingredients in a quart-size mason jar. Refrigerate for at least 3 hours.
- Pour the cold ice cream mix into the frozen canister of your ice cream maker. Churn for 20-25 minutes until thick and creamy.
- Serve, (optional) with chopped nuts, chocolate, or other toppings.