Instructions

1. Cook and prepare your pumpkin puree in the Instant Pot.
2. Combine 2 cups of pumpkin puree, the maple syrup, and spices in the Instant Pot. Stir to combine. Turn the Instant Pot on to Saute.
3. Heat the pumpkin mixture on Saute, stirring frequently, until it is thickened and reduced by half. This will take about fifteen minutes.
4. Transfer the pumpkin butter to a jar and keep in the fridge, or freeze until later.