- 4 iced tea family-sized bags
- 16 C water
- 1/2 C sugar
- Pour the water in the Instant Pot, place in the tea bags (with the paper tags cut off), and set the Instant Pot to cook on high pressure for 3 minutes.
- Quick release the pressure and remove the tea bags. (Do not let the tea bags sit in the tea longer or the tea can become bitter). Stir in desired amount of sugar (we like 1/2 cup for one gallon).
- Transfer to jars or a pitcher and let cool. Store in refrigerator once cooled.