Description
A quick and easy soup that is both healthy and a family favorite! Serve alone or with a slice of buttered bread or grilled cheese sandwich.
Ingredients
Scale
- 6 medium carrots, cut into 2-inch pieces, about 10 cups
- 1/2 C diced yellow onion
- 2 Tbsp honey
- 1 tsp kosher salt
- 1/4 tsp ground nutmeg
- 2 C low sodium chicken broth
- 1 C water
- plain Greek yogurt for topping
Instructions
- Combine all the ingredients in the Instant Pot starting with the carrots, except for the yogurt.
- Put the lid on the Instant Pot and set the cook time for 3 minutes high pressure. After the cook time is finished, quick release the pressure.
- Use an immersion blender or transfer the hot (be careful!) mixture to a blender. Blend until smooth.
- Serve immediately with a dollop of plain Greek yogurt if you like (we do!).