You can whip up this easy summer marinade in less than ten minutes. It’s perfect for chicken, pork, and veggies!
- 1 C pineapple juice
- 1/2 C low-sodium soy sauce
- 1/4 C maple syrup
- 1 tsp ground ginger
- 1 tsp ground garlic
- Blend all the ingredients together. (If using fresh pineapple, first puree the pineapple in a blender or food processor before adding the remaining ingredients).
- Pour the marinade over chicken breasts or pork chops set in a glass dish, cover the dish and refrigerate for 2-4 hours.
- Remove the meat and discard the marinade. Grill the marinated meat and enjoy!
Makes enough for 6 chicken breasts or pork chops.