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Easy Strawberry Crisp (Naturally Sweetened & Gluten-Free)

  • Author: Lisa @ This Pilgrim Life
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: dessert
  • Method: baking


An easy recipe for a sweet strawberry crisp, made with natural sweeteners and gluten-free ingredients. Perfect with homemade yogurt, fresh whipped cream, or a small bowl of ice cream!


  • 2 C strawberries, quartered
  • 2 Tbsp coconut sugar
  • 1 Tbsp arrowroot powder
  • 1/2 tsp almond extract

Crisp Topping

  • 1 C rolled oats
  • 1/4 C arrowroot powder
  • 1/4 C coconut sugar
  • 1/4 C melted unsalted butter
  • 1/2 tsp cinnamon


  1. Preheat oven to 350.
  2. Stir together the filling ingredients, then transfer to a square baking dish.
  3. In the same bowl you stirred the filling, combine the dry ingredients for the crisp topping. Stir together with a fork, and then pour in the melted butter. Stir again with a fork until the topping is wet and thoroughly coated with the butter.
  4. Spread the crisp topping across the strawberry filling, then bake in preheated oven for 15-18 minutes until crisp and bubbly.