Tastiest Easy Sliders

  • Author: Lisa @ This Pilgrim Life
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 sliders 1x


These juicy sliders are incredibly easy to make, and so tasty! We love to make these and top them with our favorite toppings for a delicious burger night at home! 



  • 2 1/2 lbs ground beef
  • 1/4 cup finely minced onion (or 2 tbsp dried)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tsp ground mustard
  • 1 tsp kosher salt



  1. Preheat the oven to 375.
  2. Spread the minced onion evenly across the bottom of a 9 x 13 glass Pyrex pan. Evenly break apart the ground beef and set the pieces in the pan. Press the pieces down to form a flat, even layer on top of the minced onions.
  3. Stir together the Worcestershire sauce, garlic powder, dry mustard, and kosher salt in a small dish. Use a spatula to spread the sauce mixture across the top of the meat, pressing down slightly.
  4. Bake the sliders in the preheated oven for 30 minutes, or until cooked through.
  5. Drain the grease from the glass dish, then top the burgers with slices of cheese (if using). Keep the burgers warm in the oven (turned off) until ready to eat.