Ingredients
Scale
- 5 C seasoned shredded chicken*
- 1 C plain Greek yogurt
- 1 tsp dijon mustard
- 1/2 C sliced almonds
- 1 1/2 C quartered grapes
- 1/4 tsp dried dill
- 1 tsp dried parsley
- salt to taste
Instructions
- Combine all the ingredients in a bowl and stir well.
- Serve with crackers, on a sandwich, or eat it right out of the bowl!
Notes
*I like using this recipe for ridiculously easy chicken breasts in my Instant Pot to make chicken for the chicken salad. OR a rotisserie chicken works well too!