Name: Easy Tortilla Pizzas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 whole wheat tortillas; olive oil; 3 1/2 C pinto or black beans (about 2 cans); 3/4 tsp each: garlic powder, onion powder, & ground cumin; 1/2 tsp chili powder & kosher salt; 3 C shredded cheddar cheese; salsa; guacamole; plain Greek yogurt or sour cream

Description

These easy tortilla pizzas make a quick and delicious meal idea that is both frugal and family friendly!

Ingredients

Scale

6 whole wheat tortillas
olive oil
3 1/2 C pinto or black beans (about 2 cans)
3/4 tsp each: garlic powder, onion powder, & ground cumin
1/2 tsp chili powder & kosher salt
3 C shredded cheddar cheese
salsa
guacamole
plain Greek yogurt or sour cream

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Instructions

Mash the beans in a small mixing bowl and stir in the seasonings. Set aside.
Place half the tortillas on a baking sheet and brush both sides of tortillas with olive oil. Place the tortillas under the broiler for 2-3 minutes, until they begin to brown and crisp.
Flip the tortillas over and top with seasoned, mashed beans (about a heaping 1/2 C on each tortilla), and shredded cheese (about a 1/2 C on each tortilla). Return the tortillas to the oven and broil again for about 2 minutes, until the cheese is melted and bubbly.
Top the tortillas with salsa, guacamole, and yogurt. Add additional toppings to choice.
Slice with a pizza cutter and serve immediately.

Nutrition

Serving Size: 1 tortilla pizza