Description
The Instant Pot is making quick and delicious meals so much easier! Here is one meal idea for Asian ramen noodles that only takes fifteen minutes from start to finish!
Ingredients
- 2 tsp sesame oil
- 1 chicken breast, butterflied & cut into thin strips
- 1 carrot, peeled and sliced in thin strips
- 1/2 onion, sliced thin
- 1/2 C broccoli, sliced in thin pieces
- 1 tsp granulated garlic
- 1 tsp ginger powder
- 2 pieces dried ramen noodles
- 1 C water
- 2 Tbsp low sodium soy sauce
- 1/2 C peanuts (optional)
Instructions
1. Turn the Instant Pot onto Sauté. Add 2 tsp sesame oil to the bottom of the pot, then add the chicken, carrots, onions, and broccoli. Add the garlic and ginger, stir to coat, and sauté for 3 minutes, turning the ingredients so that the chicken is completely browned.
2. Transfer the chicken mixture to a bowl so that the Instant Pot is empty. Pour the water and soy sauce into the pot, set the ramen noodles in the water, and then return the chicken mixture to the IP. Place the lid on the IP, close the pressure valve, and set it to cook on high pressure for 1 minute.
3. After 1 minute on high pressure, quick release the pressure. Stir the noodles and serve immediately. Add peanuts and additional soy sauce as desired.
Notes
**If you want to make this without a pressure cooker, cook the chicken and vegetables in a sauté pan with the spices and soy sauce until the chicken is cooked through and the vegetables are soft. Cook the ramen according to package directions, drain, and toss together with chicken mixture.