A comfort food side dish that is big on flavor, made with common kitchen ingredients :: healthy cauliflower tossed in a…
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Recipes
One-Hour French Bread
Fresh, warm French bread in just one hour? Four ingredients and two loaves? Yes please! We are bread people….
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Peanut Butter M&M Cookies
At the beginning of the year, I told my husband that I planned to cut back on all the…
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Fettuccine with Sausage & Blistered Tomatoes
Have you ever been asked what type of food you would pick to eat if you could only…
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Buffalo Chicken Pizza
I have already shared one of my more serious resolutions for the new year, but another resolution I make…
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A Year in Review- 2015
I can’t be certain, but I think I am more excited for this new year than ever before. Having…
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Holiday Punch in the Crockpot
Happy Monday friends! I hope your week is off to a good start as you begin making Thanksgiving plans…
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30 Minute Tortellini with Shrimp and Bacon
Simple, delicious comfort food in a bowl. This quick dish of tortellini with shrimp and bacon is easy to make…
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Ham & Cheese Homemade Empanadas
Made with a flaky, buttery crust and filled with a delicious cheesy filling, these homemade empanadas are incredibly good! Plus, they’re…
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Preparing for the Holidays & An Easy Holiday Appetizer
Every year, preparing for the holidays in our home starts with pulling out boxes of decorations from the basement,…
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More 30 Minute Meals: Mushroom Risotto with Roasted Brussel Sprouts
Do you have “Meatless Mondays” at your house? Yesterday I was reading about the practice of cutting out meat…
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Pesto Pizza with Ricotta and Mushrooms
I learned about the value of story telling when sharing recipes from my favorite food blogger, Aimee from Simple Bites….
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Almond Joy Brownies- Gluten Free & Dairy Free
Last week my husband and I were sitting at the park watching our kids play… Hold on a moment. I…
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Crockpot Mexican Lasagna
Three out of four Sundays at our church. That’s how many times a month our church family sits down…
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One Small Change That Will Totally Improve Your Cooking
Want a really easy tip to improve the food that you cook? And trust me when I say that…
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